If you need a more accessible version of this website, click this button on the right.Switch to Accessible Site
(800) 448-0901Reservations
Grand Plaza Florida

2021 Intimate Wedding & Elopement Packages

Inclusive and Intimate Wedding Packages 

Simple, yet elegant. We invite you to experience Grand Plaza, where personal service and exceptional experiences are a way of life. Imagine sharing your intimate ceremony with your closest friends and family while hearing the ocean waves caress the shoreline as you exchange your vows.

  1. Learn More

Say 'I Do' With A Perfect View

Grand Plaza Traditional Wedding Packages

Allow our dedicated catering staff and culinary team to design a delightful menu to match the setting and tone of your event.

The following items are included in your Wedding Package:

  • Four-hour open bar serving signature brand liquors, selection of imported and domestic beers, variety of red and white wines
  • Selection of four butler passed hors d’oeuvres  to be served during cocktail hour
  • Plated or buffet menu options
  • Champagne toast
  • Elegant table settings and white or ivory linens, choice of napkin (assorted colors available)
  • Standard banquet chairs
  • Elegant house centerpieces
  • Complimentary accommodations with special amenity and turndown service for the Newlyweds with a $5,000 food & beverage minimum
  • Special rates for out-of-town guests (Rates and availability are dependent upon season and occupancy level)
  • Cake cutting service

Plated Entree Menu

Your elegant plated dinner includes:

  • Fresh Green Salad Selection 

  • Two Hot and Two Cold Butler Passed Hors D' Oeuvres 

  •  Four Hour Resort Brand Bar 


The Bliss Plated Dinner | $120

Choice of one Entrée


The Ever After Plated Dinner | $130

Choice of 2 Entrée Selections


The Emerald Plated Dinner | $140

Choice of 2 Entrée Selections with a choice of Duet Accompaniment  


Fresh Green Salads | Choose One: 

Classic Caesar Salad, Crisp Romaine, Creamy Caesar Dressing, Garlic Croutons and Parmesan

Garden Salad, Baby Lettuces, Tomatoes, Cucumbers and Carrot Ribbons

Butter Lettuce, Shaved Hearts of Palm, Baby Teardrop Tomatoes, Orange Segments, Basil Citrus Vinaigrette and Focaccia Croutons

Heirloom Greens, Sundried Cranberries, Spiced Walnuts and Goat Cheese, with a Blueberry-Pomegranate Vinaigrette

Mediterranean: Romaine, Feta Cheese, Kalamata Olive, Sweet Pepper, Cucumber Ribbons, Cured Tomatoes with a Sweet Basil Vinaigrette


Entrée Seletions: 

Pan Seared Chicken Breast, Boursin Cream, Cured Tomatoes, Creamy Polenta, Heirloom Green Beans

Sautéed Salmon, Chardonnay Cream, Long Stem Artichoke, Lemon, Truffle Rosemary Fingerling Potatoes

Pan Seared Chicken, Roasted Pepper Sauce, Goat Cheese, Saffron Orzo Risotto, Grilled Asparagus

Pecan Crusted Grouper, Bacon Butter, Rock Shrimp Risotto, French Green Beans  

Roasted Mahi Mahi, Tropical Salsa, Mango Beurre Blanc, Plantain, Coconut Rice, Garden Vegetable Succotash

Pepper Crusted Strip Steak with a Stout Demi, Charred Onion, Gorgonzola Whipped Potato, Asparagus. Cured Tomato add $8

Filet Mignon, Candied Shallot- Ver jus Demi, Yukon Potato Hash, Roasted Garden Vegetables | Add $10


Vegetarian Entrée Options:

Wild Mushroom Risotto, Grilled Asparagus and Roasted Tomatoes

Stuffed Spaghetti Squash, Tomato Pomodoro, Burrata Cheese, Fresh Basil, Breadcrumbs


Make it a Duet: 

Petite Filet, Red Wine Demi-Glace | $16

Jumbo Shrimp Scampi, 3 each | $13

Blackened Scallops, Lemon Butter 3 each | $14

Salmon, Sun Dried Tomato Cream | $11

Buffet Menu

Elegant Buffet Style Menus  are designed to accommodate a  75 person minimum. 

Your buffet selection includes: 

  • Seclection of Fresh Green Salad 
  • Selection of Cold Salad 
  • Selection of Starch and Vegetable 
  • Selection of Two Hot & Two Cold Butler Passed Hors D' Oeuvres 
  • Four Hour Resort Brand Bar 


Fresh Green Salads | Choice of One: 

Tossed House Salad, baby Greens, tomatoes, cucumbers, carrots, assorted dressings

Classic Caesar Salad, Crisp Romaine, Garlic Croutons, Parmesan


Cold Salads | Choice of One:

Heirloom Tomato, Fresh Mozzarella Salad, Basil, Balsamic Glaze

Israeli Cous Cous Salad, Grilled Vegetables, Kalamata Olives, Feta, Oregano, Cured Tomatoes

Tortellini Salad, Broccoli, Blue Cheese, Bacon

Creamy Cucumber, Red Onion Salad, Tzatziki Dressing


Starch Side Item | Choice of One:

Penne Pasta with Tomato Basil Sauce

Herb Roasted Fingerling Potatoes

Buttermilk and Roasted Garlic Mashed Potatoes

Red Pepper Rice Pilaf


Fresh Vegetable Side | Choice of One: 

Farm Fresh Vegetables

Grilled Asparagus

French Green Beans

Broccolini and Baby Carrots



The Sunset | $130 

Includes choice of Chicken and choice of Fish Entrée

Chicken | Choose One: 

Panko Crusted Chicken Breast, Lemon Butter Sauce, Roasted Tomatoes, Fresh Basil, Arugula

Chicken Montrachet, Roasted Red Pepper Cream and Goat Cheese

Chicken Breast, Wild Mushroom Stew, Burgundy Demi-Glace


Fish | Choose One: 

Blackened or Herb Seared Mahi Mahi, Mango Salsa, Fried Plantains

Mediterranean Salmon, Dijon Cream, Artichoke and Olive Tapanade

Lemon Garlic Roasted Swordfish, Balsamic Glaze, Avocado Butter


The Imperial | $135

Includes choice of Chicken and choice of Fish Entrée & either chaffered Beef or Pork


Chicken | Choose One: 

Honey Balsamic Chicken, Blue Cheese and Bacon

Chicken Saltimboca, Prosciutto, Sage, Lemon Basil Butter Sauce

Chicken Bruschetta, Fresh Tomatoes, Garlic, Basil, Oilve Oil and Fresh Mozzarella


Fish | Choose One:

Snapper, Veracruz, Tomatoes, Olive and Capers

Grouper, Pecan Crust, Sweet Onion Relish

Shrimp Skewers, Cajun Spice, Dijon Cream 


Chaffered Carving | Chooose One: 

Roasted Sliced Pork Loin, Fire Roasted Apples

Rosemary Roasted Strip Loin of Beef, Wild Mushroom Demi


The Presidential | $140

Includes choice of Chicken and choice of Fish Entrée & Prime Rib Carving Station 


Chicken | Choice of One: 

Pan Seared Chicken Breast, Crab and Corn Fondue

Bronzed Chicken Breast, Shrimp Bordelaise

Chicken Breast Stuffed With Ham and Brie, Mushroom Cream


Fish | Choice of One: 

Grouper with Grilled Pineapple Salsa, Citrus Beurre Blanc

New England Crab Cakes, Tartar

Miso Glazed Seabass, Tuxedo Sesame Seeds


Carving Station: 

Prime Rib of Beef, Horseradish Cream, Herb Au Jus

Requires a Chef Attendant - $50  fee*

Hors D' Oeuvres Selections

Included in your Wedding Package is a choice of Two Hot and Two Cold Butler Passed Hors D' Oeuvres. 


Cold Canapes | Choice of Two: 

Brie Stuffed Strawberry

Deconstructed Tomato Basil Bruschetta

Goat Cheese Stuffed Peppadew Peppers

Crudité Cups, Herb Dip

Smoked Salmon Toast Points, Boursin Cheese

Crab Deviled Egg

Shrimp BLT

Prosciutto and Herb Eheese Wrapped Grilled Asparagus

Island Tuna Poke, Wonton Crisp

Ahi Tuna Chopstick, Sweet Chili

Jumbo Poached Shrimp, House Cocktail

Ember Char Crusted Scallop, Balsamic Glaze

Tenderloin and Blue Cheese Crostini


Hot Hors D' Oeuvres | Choice of Two: 

Beef Short Rib Manchego Empanada

Cuban Spring Rolls, Cuban Mustard Aioli

Raspberry, Almond and Brie Wrapped in Phyllo Dough

Duck and Apricot Phyllo Purse

Jerk Chicken Sweet Potato Biscuit

Moroccan Lamb Cigar, Tzatziki Sauce

Blue Crab and Thai Chili Sauce Rangoon

Peach BBQ Brisket Wrapped with Bacon and Poblano

Bacon Wrapped Scallops, Blood Orange Reduction

Crab Cakes, Peppadew Aioli

Coconut Shrimp, Sweet Chili Sauce

Lobster, Fontina, Black Truffle Mac and Cheese Fritter

Beef Tenderloin Skewers, White Truffle Aioli

Bar Packages

Your wedding package includes a four hour open bar with a selection of call brand liquors, domestic & imported beer, red & white wine, assorted sodas, juices & mixers and a champagne toast.

Call Brand Liquors Include: 

  • Smirnoff
  • Cruzan Rum
  • Beefeater Gin
  • Sauza Blue Tequila
  • Seagrams 7 Whiskey
  • Jim Beam Bourbon
  • J&B Scotch


Upgrade your bar package to a Premium bar for an additional $10 per person

  • Tito’s
  • Bacardi Rum              
  • Tanqueray
  • Milagro Tequila
  • Crown Royal Whiskey
  • Maker’s Mark Bourbon
  • Johnny Walker Red Scotch

Reception Displays

Mediterranean Display | $15 Per Person 

Lemon Garlic Hummus, Baba Ghanoush, Tabbouleh, Tzatziki, Feta, Mixed Olives Grilled Naan 


Vegetable Crudité | $13 Per Person 

Display of Fresh Garden Vegetables, Kalamata Olive Tapenade, Hummus and Buttermilk Spinach Dip 


Smoked Fish Spread Display | $14 Per Person

Smoked Local Florida Fish, Cream Cheese and Spices, Pickled Vegetables, Tomatoes, Jalapenos, Capers, Lemon and Hot Sauces, Assorted Crackers, Rye Rounds and Lavosh


Florida Shellfish (3 pieces per person) | $26 Per Person 

Jumbo Poached Shrimp, Steamed Clams and Mussels, Fresh Shucked Oysters, Bay Scallop Ceviche

Served with Bloody Mary Cocktail, Prosecco Mignonette, Horseradish, Crackers, Fresh Lemon, Assorted Hot Sauces


Fresh Fruit Display | $12 Per Person 

Harvest of the Freshest Melons, Tropical Fruits and Berries, Honey Lime Yogurt Dip


Artisan Cheese Board | $20 Per Person 

Chef's Selection of Domestic Cheeses, Dried Fruits, Nuts, Berries, Crackers and Crostini 


Dried and Cured | $22 Per Person 

Gourmet Selection of Cured Meats, Prosciutto and Salamis, Domestic Cheeses, Mixed Olives, Jam, Petite Baguettes, Crackers

Buffet Enhancements

Buffet Enhancements

Shellfish Cocktail Bar: 

Lobster Claws, Crab, Oyster shooters, Tuna Poke, Prawn Cocktail, Remoulade, mignonette, cocktail, lemons and hot sauces


Carved Tenderloin of Beef:

Roasted Shallot Red Verjus demi Glace, carver required based on 20 ppl per tenderloin, $100 carver fee


Grouper Oscar:

Pan Seared, topped with crab, Asparagus and Hollandaise


Airline Chicken Breast:

Wild Mushroom Mederia sauce, tomato and cipolini onions


Additional Side Items: 

Saffron Risotto topped with sauteed crawfish, shrimp, scallops, andouille sausage, drizzled with lobster cream, white truffle oil

Roasted Asparagus, almond breadcrumbs, lemon garlic aioli

Gruyere and sweet onion au gratin potatoes

Farewell Brunch

Farewell Brunch  |  $55 Per Person 

Sliced Fresh Fruits, Melon and Berries

Yogurt and Granola

Breakfast Breads, Pastries, Croissants and Artisan Jams

Scrambled Eggs, Bacon, Sausage Links, Biscuits and Gravy, Breakfast Potatoes

Fried Chicken and Waffles, Sriracha Honey

Pan Seared Mahi Mahi, Pineapple Relish and Rum Butter

Spinach Salad, Craisins, Mandarin Oranges, Red Quinoa, Toasted Almonds and Raspberry Dressing

Assorted Juices, Coffee and Tea


Farewell Brunch Enhancements

Omelette Station | $10 Per Person * 

Whole Eggs, Cheddar, Swiss, Tomato, Mushroom, Onions, Peppers, Spinach, Bacon, Ham, Sausage

Cooked to order


Mimosa Bar | $7 Per Person 

Bloody Mary Bar | $7 Per Person 

Blood Mary & Mimosa Bar | $14 Per Person 


*Requires a Chef Attendant | $100 fee 

Rehearsal Dinner

Rehearsal Dinner Buffet Menus – 25 people


Southern Buffet | $69 Per Person 

Southern Chopped Salad, Grape Tomatoes, Cucumbers, Candied Pecans, Cornbread Croutons, Buttermilk Dressing

Southern Style Potato Salad, Honey Stung Fried Chicken Breast, Pulled Pork, Honey BBQ

Blackened Redfish, Crawfish Butter, Southern Macaroni and Cheese, Cheddar Pork Belly Jalapeno Grits

Collard Greens, Biscuits and Cornbread, Honey Butter

Pecan Pie, Fruit Cobbler


Picnic in the Sand | $45 Per Person 

Hamburgers, Chicken Sandwiches, Hot Dogs, Bratwurst

Pasta salad, Potato salad, Cole Slaw, Baked Beans, Potato Chips

Hamburger and Hotdog Buns

Yellow and Dijon Mustard, Diced Onion, Sliced Onions, Tomato, Lettuce, Sliced Cheddar and Swiss Cheese

Fresh Fruit Salad,  Assorted Cookies & Brownies


BBQ on the Beach | $54 Per Person 

BBQ Chicken, St Louis Style ribs, Smoked beef brisket with pickles and onions, bbq sauce

Baked potatoes with bacon, sour cream, butter, shredded cheese and scallions

Corn on the cobb, Bourbon Baked Beans, Tossed salad with assorted dressings, Potato salad, Coleslaw, 

Corn muffins

Key lime pie & Chocolate cake


Taste of Italy | $58 Per Person 

Caesar Salad, Antipasti salad, tomato-fresh mozzarella salad,

Chicken Parmesan, Italian Sausage with peppers and onions, stuffed shells,

Pastas, Cheese tortellini, penne pasta, spinach fettucine, Sauces: marinara, alfredo and Bolognese

Grilled vegetables, garlic bread sticks

Tiramisu and Cannoli’s


Seafood Boil | $90 Per Person 

Smoked Fish Spread Display, jalapenos, pickled vegetables, capers, diced tomatoes, lemon, assorted crackers

Tossed Greens with garden vegetables and assorted dressings

Peel and Eat Shrimp, Crawfish, Littleneck Clams, Andouille Sausage, Red Potatoes, Corn Cobs in Old Bay Seafood Broth

Add lobster $12 per person

Mahi Mahi Nuggets, Cajun remoulade

Hush Puppies

Grilled Asparagus

Yellow Rice with Peas

Key Lime Pie, Banana Caramel Fried Cheesecake

Late Night Snacks

Late Night Snacks

PIZZA PIZZA PIZZA 16” Pizza,  8 slices

Cheese $27 each additional topping at $1.25 (pepperoni, sausage, onions, mushrooms, peppers, ham, extra cheese)


Taco Bar | $20 Per Person 

Choice of Seasoned Chicken or Beef, Shredded Lettuce, Cheese, Pico de Gallo, Sour Cream, Salsa, Soft Flour Tortillas


Wing Bar | $26 Per Person 

Seasoned Chicken Wings, Assorted Sauces to include:  Korean BBQ, Sweet Chili, BBQ, Buffalo

Sides of Ranch, Blue Cheese and Honey Mustard, Carrot and Celery Sticks


Chicken and Waffles | $21 Per Person 

Buttermilk Fried Chicken Tenders, Waffles, Rum Butter, Sriracha Honey, Maple Syrup, Honey Mustard


Potato Bar | $18 Per Person 

Seasoned French Fries, Sweet Potato Tater Tots, Waffle Fries, Seasoned with Sea salt

White Queso, Shredded Cheese, Chili, Bacon, Scallions, Sour Cream, Ketchup, Sriracha, Honey Mustard, BBQ Sauce, Ranch dressing, Mayo-chup, Salsa, Jalapenos


Slider Bar | $25 Per Person 

Mini Waygu, Chicken, Pulled Pork and Mahi Mahi Burgers, Slider Buns

Sliced Cheddar and Swiss, Shredded Lettuce, Tomato, Red Onion, Fried Onion Strings, Pickles, Jalapenos, Bacon

Mayonnaise, Ketchup, Mustard, Chipotle BBQ


Mac-N-Cheese Bar | $20 Per Person 

Creamy Mac and Cheese with, Bacon, Grilled Chicken, Ham, Tomatoes, Mushrooms, Peas, Diced Tomatoes, Pico De Gallo, Shredded Cheese, Blue Cheese and Broccoli


Cookies and Bars | $15 Per Person 

Assorted Cookies, Dessert Bars, and Brownies


Dessert Station (select 2) | $18 Per Person 

Flourless Chocolate Torte (GF), Caramel Banana Cheesecake Chimichanga, Triple Chocolate Cake, Key Lime Pie,  Mango Passion Fruit Cheesecake, Cheesecake Brulee, Bourbon Pecan Pie

Call Now
Book Rooms