Your elegant plated dinner includes:

• Fresh Green Salad Selection 
• Two Hot and Two Cold Butler Passed Hors D' Oeuvres 
•  Four Hour Resort Brand Bar 

THE BLISS PLATED DINNER

Choice of one Entrée

THE EVER AFTER PLATED DINNER 

Choice of 2 Entrée Selections

THE EMERALD PLATED DINNER 

Choice of 2 Entrée Selections with a choice of Duet Accompaniment  

Fresh Green Salads | Choose One: 

Classic Caesar Salad, Crisp Romaine, Creamy Caesar Dressing, Garlic Croutons and Parmesan

Garden Salad, Baby Lettuces, Tomatoes, Cucumbers and Carrot Ribbons

Butter Lettuce, Shaved Hearts of Palm, Baby Teardrop Tomatoes, Orange Segments, Basil Citrus Vinaigrette and Focaccia Croutons

Heirloom Greens, Sundried Cranberries, Spiced Walnuts and Goat Cheese, with a Blueberry-Pomegranate Vinaigrette

Mediterranean: Romaine, Feta Cheese, Kalamata Olive, Sweet Pepper, Cucumber Ribbons, Cured Tomatoes with a Sweet Basil Vinaigrette

Entrée Seletions: 

Pan Seared Chicken Breast, Boursin Cream, Cured Tomatoes, Creamy Polenta, Heirloom Green Beans

Sautéed Salmon, Chardonnay Cream, Long Stem Artichoke, Lemon, Truffle Rosemary Fingerling Potatoes

Pan Seared Chicken, Roasted Pepper Sauce, Goat Cheese, Saffron Orzo Risotto, Grilled Asparagus

Pecan Crusted Grouper, Bacon Butter, Rock Shrimp Risotto, French Green Beans  

Roasted Mahi Mahi, Tropical Salsa, Mango Beurre Blanc, Plantain, Coconut Rice, Garden Vegetable Succotash

Pepper Crusted Strip Steak with a Stout Demi, Charred Onion, Gorgonzola Whipped Potato, Asparagus. Cured Tomato

Filet Mignon, Candied Shallot- Ver jus Demi, Yukon Potato Hash, Roasted Garden Vegetables 

Vegetarian Entrée Options:

Wild Mushroom Risotto, Grilled Asparagus and Roasted Tomatoes

Stuffed Spaghetti Squash, Tomato Pomodoro, Burrata Cheese, Fresh Basil, Breadcrumbs

Make it a Duet: 

Petite Filet, Red Wine Demi-Glace

Jumbo Shrimp Scampi, 3 each 

Blackened Scallops, Lemon Butter 3 each 

Salmon, Sun Dried Tomato Cream 

Elegant Buffet Style Menus  are designed to accommodate a  75 person minimum. 

Your buffet selection includes: 

• Seclection of Fresh Green Salad 
• Selection of Cold Salad 
• Selection of Starch and Vegetable 
• Selection of Two Hot & Two Cold Butler Passed Hors D' Oeuvres 
• Four Hour Resort Brand Bar 

Fresh Green Salads | Choice of One: 

Tossed House Salad, baby Greens, tomatoes, cucumbers, carrots, assorted dressings

Classic Caesar Salad, Crisp Romaine, Garlic Croutons, Parmesan

Cold Salads | Choice of One:

Heirloom Tomato, Fresh Mozzarella Salad, Basil, Balsamic Glaze

Israeli Cous Cous Salad, Grilled Vegetables, Kalamata Olives, Feta, Oregano, Cured Tomatoes

Tortellini Salad, Broccoli, Blue Cheese, Bacon

Creamy Cucumber, Red Onion Salad, Tzatziki Dressing

Starch Side Item | Choice of One:

Penne Pasta with Tomato Basil Sauce

Herb Roasted Fingerling Potatoes

Buttermilk and Roasted Garlic Mashed Potatoes

Red Pepper Rice Pilaf

Fresh Vegetable Side | Choice of One: 

Farm Fresh Vegetables

Grilled Asparagus

French Green Beans

Broccolini and Baby Carrots

THE SUNSET 

Includes choice of Chicken and choice of Fish Entrée

Chicken | Choose One: 

Panko Crusted Chicken Breast, Lemon Butter Sauce, Roasted Tomatoes, Fresh Basil, Arugula

Chicken Montrachet, Roasted Red Pepper Cream and Goat Cheese

Chicken Breast, Wild Mushroom Stew, Burgundy Demi-Glace

Fish | Choose One: 

Blackened or Herb Seared Mahi Mahi, Mango Salsa, Fried Plantains

Mediterranean Salmon, Dijon Cream, Artichoke and Olive Tapanade

Lemon Garlic Roasted Swordfish, Balsamic Glaze, Avocado Butter

THE IMPERIAL 

Includes choice of Chicken and choice of Fish Entrée & either chaffered Beef or Pork

Chicken | Choose One: 

Honey Balsamic Chicken, Blue Cheese and Bacon

Chicken Saltimboca, Prosciutto, Sage, Lemon Basil Butter Sauce

Chicken Bruschetta, Fresh Tomatoes, Garlic, Basil, Oilve Oil and Fresh Mozzarella

Fish | Choose One:

Snapper, Veracruz, Tomatoes, Olive and Capers

Grouper, Pecan Crust, Sweet Onion Relish

Shrimp Skewers, Cajun Spice, Dijon Cream 

Chaffered Carving | Chooose One: 

Roasted Sliced Pork Loin, Fire Roasted Apples

Rosemary Roasted Strip Loin of Beef, Wild Mushroom Demi

THE PRESIDENTIAL 

Includes choice of Chicken and choice of Fish Entrée & Prime Rib Carving Station 

Chicken | Choice of One: 

Pan Seared Chicken Breast, Crab and Corn Fondue

Bronzed Chicken Breast, Shrimp Bordelaise

Chicken Breast Stuffed With Ham and Brie, Mushroom Cream

Fish | Choice of One: 

Grouper with Grilled Pineapple Salsa, Citrus Beurre Blanc

New England Crab Cakes, Tartar

Miso Glazed Seabass, Tuxedo Sesame Seeds

Carving Station: 

Prime Rib of Beef, Horseradish Cream, Herb Au Jus

Requires a Chef Attendant 

Included in your Wedding Package is a choice of Two Hot and Two Cold Butler Passed Hors D' Oeuvres. 

Cold Canapes | Choice of Two: 

Brie Stuffed Strawberry

Deconstructed Tomato Basil Bruschetta

Goat Cheese Stuffed Peppadew Peppers

Crudité Cups, Herb Dip

Smoked Salmon Toast Points, Boursin Cheese

Crab Deviled Egg

Shrimp BLT

Prosciutto and Herb Eheese Wrapped Grilled Asparagus

Island Tuna Poke, Wonton Crisp

Ahi Tuna Chopstick, Sweet Chili

Jumbo Poached Shrimp, House Cocktail

Ember Char Crusted Scallop, Balsamic Glaze

Tenderloin and Blue Cheese Crostini

Hot Hors D' Oeuvres | Choice of Two: 

Beef Short Rib Manchego Empanada

Cuban Spring Rolls, Cuban Mustard Aioli

Raspberry, Almond and Brie Wrapped in Phyllo Dough

Duck and Apricot Phyllo Purse

Jerk Chicken Sweet Potato Biscuit

Moroccan Lamb Cigar, Tzatziki Sauce

Blue Crab and Thai Chili Sauce Rangoon

Peach BBQ Brisket Wrapped with Bacon and Poblano

Bacon Wrapped Scallops, Blood Orange Reduction

Crab Cakes, Peppadew Aioli

Coconut Shrimp, Sweet Chili Sauce

Lobster, Fontina, Black Truffle Mac and Cheese Fritter

Beef Tenderloin Skewers, White Truffle Aioli

Your wedding package includes a four hour open bar with a selection of call brand liquors, domestic & imported beer, red & white wine, assorted sodas, juices & mixers and a champagne toast.

Call Brand Liquors Include: 

• Smirnoff
• Cruzan Rum
• Beefeater Gin
• Sauza Blue Tequila
• Seagrams 7 Whiskey
• Jim Beam Bourbon
• J&B Scotch

Upgrade your bar package to a Premium bar for an additional $10 per person

• Tito’s
• Bacardi Rum              
• Tanqueray
• Milagro Tequila
• Crown Royal Whiskey
• Maker’s Mark Bourbon
• Johnny Walker Red Scotch

Mediterranean Display 

Lemon Garlic Hummus, Baba Ghanoush, Tabbouleh, Tzatziki, Feta, Mixed Olives Grilled Naan 

Vegetable Crudité

Display of Fresh Garden Vegetables, Kalamata Olive Tapenade, Hummus and Buttermilk Spinach Dip 

Smoked Fish Spread Display 

Smoked Local Florida Fish, Cream Cheese and Spices, Pickled Vegetables, Tomatoes, Jalapenos, Capers, Lemon and Hot Sauces, Assorted Crackers, Rye Rounds and Lavosh

Florida Shellfish (3 pieces per person) 

Jumbo Poached Shrimp, Steamed Clams and Mussels, Fresh Shucked Oysters, Bay Scallop Ceviche

Served with Bloody Mary Cocktail, Prosecco Mignonette, Horseradish, Crackers, Fresh Lemon, Assorted Hot Sauces

Fresh Fruit Display

Harvest of the Freshest Melons, Tropical Fruits and Berries, Honey Lime Yogurt Dip

Artisan Cheese Board 

Chef's Selection of Domestic Cheeses, Dried Fruits, Nuts, Berries, Crackers and Crostini 

Dried and Cured  

Gourmet Selection of Cured Meats, Prosciutto and Salamis, Domestic Cheeses, Mixed Olives, Jam, Petite Baguettes, Crackers

BUFFET ENHANCEMENTS

Shellfish Cocktail Bar: 

Lobster Claws, Crab, Oyster shooters, Tuna Poke, Prawn Cocktail, Remoulade, mignonette, cocktail, lemons and hot sauces

Carved Tenderloin of Beef:

Roasted Shallot Red Verjus demi Glace, carver required based on 20 ppl per tenderloin, $100 carver fee

Grouper Oscar:

Pan Seared, topped with crab, Asparagus and Hollandaise

Airline Chicken Breast:

Wild Mushroom Mederia sauce, tomato and cipolini onions

Additional Side Items: 

Saffron Risotto topped with sauteed crawfish, shrimp, scallops, andouille sausage, drizzled with lobster cream, white truffle oil

Roasted Asparagus, almond breadcrumbs, lemon garlic aioli

Gruyere and sweet onion au gratin potatoes

Farewell Brunch 

Sliced Fresh Fruits, Melon and Berries

Yogurt and Granola

Breakfast Breads, Pastries, Croissants and Artisan Jams

Scrambled Eggs, Bacon, Sausage Links, Biscuits and Gravy, Breakfast Potatoes

Fried Chicken and Waffles, Sriracha Honey

Pan Seared Mahi Mahi, Pineapple Relish and Rum Butter

Spinach Salad, Craisins, Mandarin Oranges, Red Quinoa, Toasted Almonds and Raspberry Dressing

Assorted Juices, Coffee and Tea

Farewell Brunch Enhancements

Omelette Station

Whole Eggs, Cheddar, Swiss, Tomato, Mushroom, Onions, Peppers, Spinach, Bacon, Ham, Sausage

Cooked to order

Mimosa Bar 

Bloody Mary Bar

Blood Mary & Mimosa Bar 

*Requires a Chef Attendant

Rehearsal Dinner Buffet Menus – 25 people

Southern Buffet 

Southern Chopped Salad, Grape Tomatoes, Cucumbers, Candied Pecans, Cornbread Croutons, Buttermilk Dressing

Southern Style Potato Salad, Honey Stung Fried Chicken Breast, Pulled Pork, Honey BBQ

Blackened Redfish, Crawfish Butter, Southern Macaroni and Cheese, Cheddar Pork Belly Jalapeno Grits

Collard Greens, Biscuits and Cornbread, Honey Butter

Pecan Pie, Fruit Cobbler

Picnic in the Sand 

Hamburgers, Chicken Sandwiches, Hot Dogs, Bratwurst

Pasta salad, Potato salad, Cole Slaw, Baked Beans, Potato Chips

Hamburger and Hotdog Buns

Yellow and Dijon Mustard, Diced Onion, Sliced Onions, Tomato, Lettuce, Sliced Cheddar and Swiss Cheese

Fresh Fruit Salad,  Assorted Cookies & Brownies

BBQ on the Beach 

BBQ Chicken, St Louis Style ribs, Smoked beef brisket with pickles and onions, bbq sauce

Baked potatoes with bacon, sour cream, butter, shredded cheese and scallions

Corn on the cobb, Bourbon Baked Beans, Tossed salad with assorted dressings, Potato salad, Coleslaw, 

Corn muffins

Key lime pie & Chocolate cake

Taste of Italy 

Caesar Salad, Antipasti salad, tomato-fresh mozzarella salad,

Chicken Parmesan, Italian Sausage with peppers and onions, stuffed shells,

Pastas, Cheese tortellini, penne pasta, spinach fettucine, Sauces: marinara, alfredo and Bolognese

Grilled vegetables, garlic bread sticks

Tiramisu and Cannoli’s

Seafood Boil 

Smoked Fish Spread Display, jalapenos, pickled vegetables, capers, diced tomatoes, lemon, assorted crackers

Tossed Greens with garden vegetables and assorted dressings

Peel and Eat Shrimp, Crawfish, Littleneck Clams, Andouille Sausage, Red Potatoes, Corn Cobs in Old Bay Seafood Broth

Add lobster $12 per person

Mahi Mahi Nuggets, Cajun remoulade

Hush Puppies

Grilled Asparagus

Yellow Rice with Peas

Key Lime Pie, Banana Caramel Fried Cheesecake

Late Night Snacks

PIZZA PIZZA PIZZA 16” Pizza,  8 slices

Toppings: pepperoni, sausage, onions, mushrooms, peppers, ham, extra cheese

Taco Bar 

Choice of Seasoned Chicken or Beef, Shredded Lettuce, Cheese, Pico de Gallo, Sour Cream, Salsa, Soft Flour Tortillas

Wing Bar

Seasoned Chicken Wings, Assorted Sauces to include:  Korean BBQ, Sweet Chili, BBQ, Buffalo

Sides of Ranch, Blue Cheese and Honey Mustard, Carrot and Celery Sticks

Chicken and Waffles

Buttermilk Fried Chicken Tenders, Waffles, Rum Butter, Sriracha Honey, Maple Syrup, Honey Mustard

Potato Bar 

Seasoned French Fries, Sweet Potato Tater Tots, Waffle Fries, Seasoned with Sea salt

White Queso, Shredded Cheese, Chili, Bacon, Scallions, Sour Cream, Ketchup, Sriracha, Honey Mustard, BBQ Sauce, Ranch dressing, Mayo-chup, Salsa, Jalapenos

Slider Bar

Mini Waygu, Chicken, Pulled Pork and Mahi Mahi Burgers, Slider Buns

Sliced Cheddar and Swiss, Shredded Lettuce, Tomato, Red Onion, Fried Onion Strings, Pickles, Jalapenos, Bacon

Mayonnaise, Ketchup, Mustard, Chipotle BBQ

Mac-N-Cheese Bar 

Creamy Mac and Cheese with, Bacon, Grilled Chicken, Ham, Tomatoes, Mushrooms, Peas, Diced Tomatoes, Pico De Gallo, Shredded Cheese, Blue Cheese and Broccoli

Cookies and Bars 

Assorted Cookies, Dessert Bars, and Brownies

Dessert Station (select 2) 

Flourless Chocolate Torte (GF), Caramel Banana Cheesecake Chimichanga, Triple Chocolate Cake, Key Lime Pie,  Mango Passion Fruit Cheesecake, Cheesecake Brulee, Bourbon Pecan Pie