St Pete Beach Restaurants - Spinners
Spinners Restaurant - The Palm Room - Bahama Mama's Beach Bar -
Contact Us


Appetizers/Soups - Pu Pu Platters - Salads/Sides - Entrées

Entrées

beach restaurants

STEAKS

Filet Mignon
A tender and juicy 8 oz. filet of beef charbroiled to perfection.
Bacon Bleu Filet
A tender and juicy 8 oz. filet of beef wrapped in bacon and topped with Bleu cheese crumbles.
Marsala Filet
A 8 oz. filet of beef charbroiled over an open flame and prepared the way you like it.
Prime Rib
12 oz. of prime rib, slowly roasted to perfection in its own natural juices.

CHICKEN

Marinated Chicken Breast
Tender boneless chicken breast grilled in Teriyaki sauce or Cayman island jerk sauce.
Chicken Marsala
Tender boneless chicken breast sautéed and topped with a mushroom marsala wine sauce.

PASTA

Seafood Fettuccini
A medley of sautéed seafood atop a bed of fettuccini, tossed in an Alfredo sauce.
Fettuccini Primavera
Fresh sautéed vegetables with fettuccini, tossed in your choice of Marinara or Alfredo sauce.
Chicken Alfredo
A tender sautéed chicken breast atop a bed of fettuccini, tossed in Alfredo sauce.
Shrimp Scampi
Sautéed in garlic and butter and served over a bed of fettuccini.

All Pasta Entrees include fresh tossed salad, vegetables Du Jour and fresh rolls.

SEAFOOD SPECIALTIES

Shrimp
Fresh jumbo shrimp prepared fried, broiled, or blackened.
Catch of the Day
Prepared fried, broiled, or blackened.
Mahi Mahi Imperial
Baked Mahi Mahi filet served on a portabella mushroom topped with baby shrimp and artichoke cream sauce.
Salmon Chardonnay
Salmon filet served with three jumbo shrimp and sautéed in a chardonnay cream sauce.
Salmon
Salmon filet prepared grilled, broiled, or blackened.
Crab Legs
A full pound of Snow Crab legs served with drawn butter.
Scallops
Tender scallops prepared fried, broiled, or blackened.
Broiled Seafood Combination
A combination of shrimp, scallops, and white fish broiled in butter and white wine.
Fried Seafood Combination
Shrimp, scallops, fish, and crab cakes lightly breaded and fried to a golden brown.
Twin Lobster Tails
Two 6 oz. lobster tails flavorfully broiled and served with drawn butter.

SURF & TURF

Filet Mignon & Lobster
8 oz. filet mignon with a 6 oz. lobster tail.
Filet Mignon & Shrimp
8 oz. filet mignon and jumbo shrimp.
NY Strip & Lobster
12 oz. NY Strip Steak and a 6 oz. lobster tail.
NY Strip & Shrimp
12 oz. NY Strip Steak and jumbo shrimp.

All Steak, Chicken and Seafood Entrees include:
Choice of Soup du Jour or Fresh Salad, along with a choice of  Baked Potato, Rice Pilaf, French Fries, or Garlic Mashed Potatoes.
Vegetable du Jour and Fresh Baked Rolls.

 

Grand Plaza Beach Hotel and Resort, Conference Centers
St Petersburg Beach (St Pete Beach), Florida