Buffet Package
(2) Two Hour Open Bar to include House Brand Liquor
(1) Glass of House Wine with Dinner Buffet

Cheese Display: Domestic Cheeses with assorted Crackers and a fresh Fruit Garnish
Fresh Vegetable Display: Fresh Vegetables including Broccoli, Cauliflower, Carrots
and Celery with a Vegetable Dip.

House Salad with assorted Dressings
Fresh Fruit Salad
Prime Rib of Beef Carved by the Chef
Garlic Roasted Potatoes
Green Beans Almandine
Mahi Mahi Picatta — Chicken Marsala

Choice of Wedding Cake or Chef’s Choice of Dessert

Assorted Rolls and Butter

Coffee, Decaf and Tea

Buffet Package includes:
(2) Two Hour House Brand Bar
(1) Glass of House Wine with Dinner Buffet
Cheese & Vegetable Display
Buffet
Free Carving Station
Choice of Wedding Cake or Chef’s Choice of Dessert

Deluxe Buffet Package
(4) Four Hour Open Bar to include Premium Brand Liquor
Champagne Toast
(1) One Glass of House Wine with Dinner Buffet

Hors D’Oeuvres
Choice of two of the following:
Cheese Display: Domestic Cheeses with assorted Crackers and a Fresh Fruit Garnish
Seafood Display: Whole Poached Salmon, Baby Shrimp, Bay Scallops and Mussels.
Fresh Vegetable Display: Fresh Vegetables including Broccoli, Cauliflower,
Carrot and Celery with a Vegetable Dip.
Chinese Egg Rolls: served with Hot Mustard and Sweet & Sour Sauce.

House Salad with assorted Dressings
Peel & Eat Shrimp
Carved Prime Rib of Beef
Chicken Marsala, Mahi Mahi Picatta
Parsley New Potatoes , Medley of fresh Vegetables
Fresh Fruit Salad

Pasta Station
Choice of (2) Two Pastas: Bowtie, Penne, Fettucini or Tortellini
Choice of (2) Sauces: Alfredo, Marinara, Carbonara, Garlic & Oil with Fresh Basil

Choice of Wedding Cake or Chef’s Dessert Selection
Assorted Rolls & Butter

Coffee, Decaf and Tea

Deluxe Buffet Package includes:
(4) Four Hour Premium Brand Bar
(1) Glass of Champagne for Toast
(1) Glass of Premium Wine with Dinner Buffet
Hors D’ Oeuvres
Buffet
Free Carving Station
Choice of Wedding Cake or Chef’s Dessert Selection

Plated Dinner Package
(2) Hour Open Bar to include House Brand Liquor
(1) Glass of Wine with Dinner Entrée

Hors D’ Oeuvres
Cheese Display: Domestic Cheeses with assorted Crackers and a Fresh Fruit Garnish

Choice of (1) One Hot and (1) One Cold Hors D’ Oeuvres
Hot Selections: Egg Rolls, Quiche Lorraine, Spanikopita, Crab Stuffed Mushrooms,
Cold Selections: Spinach and Artichoke Dip Display, Smoked Fish Spread, Assorted Canapes,
Asparagus Rolls with Cream Cheese or Salami Cornets.

Appetizer
Choice of (1) One Appetizer: Bacon Wrapped Scallops, Crab Stuffed Mushrooms or Shrimp Cocktail

Choice of Salads
Tossed Salad with Tomatoes, Cucumbers, Onions & Carrots with Balsamic Vinaigrette Dressing
Caesar Salad with Croutons and Freshly Grated Parmesan Cheese

Entrees
Chicken Picatta
A lightly seasoned Chicken Breast sautéed in a Lemon Caper White Wine Sauce, Rice Pilaf and Vegetables.

Chicken Cordon Bleu
Breaded baked Chicken Breast stuffed with Ham and Swiss Cheese and topped with a Cream Sauce.

Chicken Marsala
A baked Chicken Breast laced in a Marsala Wine Sauce, Parsley New Potatoes and Fresh Vegetables

Mahi Mahi Imperial
Fresh Mahi Mahi Fillet served on a Portabella Mushroom, topped with Baby Shrimp and an Artichoke Cream Sauce, Rice Pilaf and Fresh Vegetable Medley.

Salmon Chardonnay
Salmon Fillet served with 3 Plump Shrimp sautéed in a Chardonnay Caper Sauce, Parsley New Potatoes,
and Vegetable Medley.

Prime Rib
Prime rib of Beef, slowly roasted to perfection, Garlic Roasted Potatoes, and Fresh Vegetables

Filet Mignon
A tender, juicy 8oz Filet wrapped in Bacon, Parsley New Potatoes and Fresh Vegetable Medley

Choice of Wedding Cake or Chef’s Dessert Selection

Plated Deluxe Dinner Package
(4) Hour Open Bar to include Premium Brand Liquor
Champagne Toast
(1) Glass of Wine with Dinner Entrée

Hors D’ Oeuvres
Cheese Display: Domestic Cheeses with assorted Crackers and a Fresh Fruit Garnish
Seafood Display: Whole Poached Salmon, Baby Shrimp, Bay Scallops and Mussels

Choice of (2) Two Hot and (2) Two Cold Hors D’ Oeuvres
Hot Selections: Egg Rolls, Quiche Lorraine, Spanikopita, Crab Stuffed Mushrooms,
Cold Selections: Spinach and Artichoke Dip Display, Smoked Fish Spread, Assorted Canapes,
Asparagus Rolls with Cream Cheese or Salami Cornets.

Appetizer
Choice of (1) One Appetizer: Bacon Wrapped Scallops, Crab Stuffed Mushrooms or Shrimp Cocktail

Choice of Salads
Tossed Salad with Tomatoes, Cucumbers, Onions & Carrots with Balsamic Vinaigrette Dressing
Caesar Salad with Croutons and Freshly Grated Parmesan Cheese
Spinach Salad with Strawberries, Walnuts, Onions and a Strawberry Vinaigrette Dressing

Entrees
Chicken Picatta
A lightly seasoned Chicken Breast sauteed in a Lemon Caper White Wine Sauce, Rice Pilaf and Vegetables.

Chicken Cordon Bleu
Breaded baked Chicken Breast stuffed with Ham and Swiss Cheese and topped with a Cream Sauce.

Chicken Marsala
A baked Chicken Breast laced in a Marsala Wine Sauce, Parsley New Potatoes and Fresh Vegetables

Mahi Mahi Imperial
Fresh Mahi Mahi Fillet served on a Portabella Mushroom, topped with Baby Shrimp and an Artichoke Cream Sauce, Rice Pilaf and Fresh Vegetable Medley.

Salmon Chardonnay
Salmon Fillet served with 3 Plump Shrimp sautéed in a Chardonnay Caper Sauce, Parsley New Potatoes, and Vegetable Medley.

Prime Rib
Prime rib of Beef, slowly roasted to perfection, Garlic Roasted Potatoes, and Fresh Vegetables

Filet Mignon
A tender, juicy 8oz Filet wrapped in Bacon, Parsley New Potatoes and Fresh Vegetable Medley

Choice of Wedding Cake or Chef’s Dessert Selection