<< Back to Catering Menu
Dinner Entrées

Entrée Selections

Chicken Marsala
Baked Chicken Breast laced in a Marsala Wine Sauce.

Chicken Picatta
A lightly seasoned Chicken Breast sautéed in a Lemon Caper Wine Sauce.

Chicken Princess
A flavorful Chicken Breast topped with Asparagus, and Swiss Cheese and served with a Hollandaise Sauce.

Chicken Cordon Bleu
Breaded baked Chicken Breast stuffed with Ham & Swiss Cheeses Cheese and topped with a Cream Sauce.

Mahi Mahi
Mahi Mahi baked in White Wine and and sautéed Lemon Butter.

Salmon Chardonnay
Salmon Fillet served with three plump Shrimp in a Chardonnay Caper Sauce.

Bourbon Street Filet
An 8 oz. Filet of Tenderloin, pan seared, deglazed with Bourbon and Pecans,
and finished with a Maple Butter Sauce.

Prime Rib of Beef
Prime Rib of Beef, slowly roasted to perfection in its own natural juices.

Filet Mignon
A tender and juicy Filet wrapped in Bacon.

Baked Stuffed Lobster
Lobster Tail baked and stuffed with seasoned Crab Meat served with Hot Butter.