Dinner Packages

Plaza Buffet Package

Three Hour Open Bar to include House Brand Liquor
Cheese / Fruit Display
Fresh Vegetable Crudités with Herb Dip
Fresh Seasonal Green Salad with assorted dressings
Carved Prime Rib of Beef
Mahi Mahi Picatta
Chicken Marsala
Parsley New Potatoes
Green Beans Almondine
Choice of Wedding Cake
or
Chef’s Choice of Dessert
Assorted Rolls and Butter, Coffee, Decaf, and Tea

Grand Buffet Package

Four Hour Open Bar to include Call Brand Liquor
Champagne Toast
Cheese / Fruit Display
Fresh Vegetable Crudités with Herb Dip
Smoked Fish Spread Display
Fresh Seasonal Green Salad with assorted dressings
Shrimp & Orzo Salad
Peel & Eat Shrimp
Carved Prime Rib of Beef
Chicken Marsala
Mahi Mahi Picatta
Garlic Roasted Potatoes
Penne Pasta with Pomodoro Sauce
Steamed Garden Vegetables
Choice of Wedding Cake
or
Chef’s Choice of Dessert
Assorted Rolls & Butter, Coffee, Decaf, and Tea
 

Plated Dinner Package

(2) Hour Open Bar to include House Brand Liquor
(1) Glass of Wine with Dinner Entrée

Hors D’ Oeuvres
Cheese Display: Domestic Cheeses with assorted Crackers and a Fresh Fruit Garnish

Choice of (1) One Hot and (1) One Cold Hors D’ Oeuvres
Hot Selections: Egg Rolls, Quiche Lorraine, Spanikopita, Crab Stuffed Mushrooms,
Cold Selections: Spinach and Artichoke Dip Display, Smoked Fish Spread,
Assorted Canapés, Asparagus Rolls with Cream Cheese or Salami Cornets.

Appetizer
Choice of (1) One Appetizer: Bacon Wrapped Scallops, Crab Stuffed Mushrooms or Shrimp Cocktail

Choice of Salads
Tossed Salad with Tomatoes, Cucumbers, Onions & Carrots with Balsamic Vinaigrette Dressing
Caesar Salad with Croutons and Freshly Grated Parmesan Cheese

Entrees
Chicken Picatta
A lightly seasoned Chicken Breast sautéed in a Lemon Caper White Wine Sauce, Rice Pilaf and Vegetables.

Chicken Cordon Bleu
Breaded baked Chicken Breast stuffed with Ham and Swiss Cheese
and topped with a Cream Sauce.

Chicken Marsala
A baked Chicken Breast laced in a Marsala Wine Sauce, Parsley New Potatoes and Fresh Vegetables

Mahi Mahi Imperial
Fresh Mahi Mahi Fillet served on a Portabella Mushroom, topped with Baby Shrimp and an Artichoke Cream Sauce, Rice Pilaf and Fresh Vegetable Medley.

Salmon Chardonnay
Salmon Fillet served with 3 Plump Shrimp sautéed in a Chardonnay Caper Sauce, Parsley New Potatoes, and Vegetable Medley.

Prime Rib
Prime rib of Beef, slowly roasted to perfection, Garlic Roasted Potatoes, and Fresh Vegetables

Filet Mignon
A tender, juicy 8oz Filet wrapped in Bacon, Parsley New Potatoes and Fresh Vegetable Medley

Choice of Wedding Cake or Chef’s Dessert Selection

Plated Deluxe Dinner Package

(4) Hour Open Bar to include Premium Brand Liquor Champagne Toast
(1) Glass of Wine with Dinner Entrée

Hors D’ Oeuvres
Cheese Display: Domestic Cheeses with assorted Crackers and a Fresh Fruit Garnish
Seafood Display: Whole Poached Salmon, Baby Shrimp, Bay Scallops and Mussels

Choice of (2) Two Hot and (2) Two Cold Hors D’ Oeuvres
Hot Selections: Egg Rolls, Quiche Lorraine, Spanikopita, Crab Stuffed Mushrooms
Cold Selections: Spinach and Artichoke Dip Display, Smoked Fish Spread, Assorted Canapés, Asparagus Rolls with Cream Cheese or Salami Cornets.

Appetizer
Choice of (1) One Appetizer: Bacon Wrapped Scallops, Crab Stuffed Mushrooms or Shrimp Cocktail

Choice of Salads
Tossed Salad with Tomatoes, Cucumbers, Onions & Carrots with Balsamic Vinaigrette Dressing
Caesar Salad with Croutons and Freshly Grated Parmesan Cheese
Spinach Salad with Strawberries, Walnuts, Onions and a
Strawberry Vinaigrette Dressing

Entrees
Chicken Picatta
A lightly seasoned Chicken Breast sautéed in a Lemon Caper White Wine Sauce, Rice Pilaf and Vegetables.

Chicken Cordon Bleu
Breaded baked Chicken Breast stuffed with Ham and Swiss Cheese and topped with a Cream Sauce.

Chicken Marsala
A baked Chicken Breast laced in a Marsala Wine Sauce, Parsley New Potatoes and Fresh Vegetables

Mahi Mahi Imperial
Fresh Mahi Mahi Fillet served on a Portabella Mushroom, topped with Baby Shrimp and an Artichoke Cream Sauce, Rice Pilaf and Fresh Vegetable Medley.

Salmon Chardonnay
Salmon Fillet served with 3 Plump Shrimp sautéed in a Chardonnay Caper Sauce, Parsley New Potatoes, and Vegetable Medley.

Prime Rib
Prime rib of Beef, slowly roasted to perfection, Garlic Roasted Potatoes, and Fresh Vegetables

Filet Mignon
A tender, juicy 8oz Filet wrapped in Bacon, Parsley New Potatoes and Fresh Vegetable Medley

Choice of Wedding Cake or Chef’s Dessert Selection