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Dinner Entrées

Entrée Selections

Chicken Marsala Baked Chicken Breast laced in a Marsala Wine Sauce.		Chicken Picatta A lightly seasoned Chicken Breast sautéed in a Lemon Caper Wine Sauce.

Chicken Princess A flavorful Chicken Breast topped with Asparagus, Swiss Ham and Swiss Cheese and served with a Hollandaise Sauce.		Chicken Cordon Bleu Breaded baked Chicken Breast stuffed with Ham & Swiss Cheeses Cheese and topped with a Cream Sauce.

Fresh Florida Grouper Fresh Florida Grouper baked in White Wine and and sautéed Lemon Butter.		Salmon Chardonnay Salmon Fillet served with three plump Shrimp in a Chardonnay Caper Sauce.

Gulf Coast Grouper A Grouper Fillet, baked in a Key Lime Wine Butter deglazed with Bourbon Sauce, topped with Asparagus, Jumbo Shrimp, with a Maple Butter Sauce. Provolone Cheese and Hollandaise Sauce.		Bourbon Street Filet An 8 oz. Filet of Tenderloin, pan seared, deglazed with Bourbon Sauce, topped with Asparagus, Jumbo Shrimp, and Pecans, and finished with a Maple Butter Sauce.

Prime Rib of Beef Prime Rib of Beef, slowly roasted to perfection in its own natural juices.		Filet Mignon A tender and juicy Filet wrapped in Bacon.
Baked Stuffed Lobster Lobster Tail baked and stuffed with seasoned Crab Meat served with Hot Butter.